'Food insecurity is no longer just about low-income countries': Environmental economist explains how climate change is pushing agricultural systems to the brink

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As the planet warms due to climate change, extreme heat is threatening global food security by harming crops and livestock and reducing the number of hours farmers can work.

A recent report by the U.N. Food and Agriculture Organization and the World Meteorological Organization warned that the impacts of extreme heat are pushing agricultural systems to the brink. The agencies found that half a trillion working hours are lost due to extreme heat each year — and the impacts will only worsen as global temperatures continue to climb.

The U.N.'s warning came the day after the Lancet Countdown ‪—‬ an international research collaboration that monitors key indicators of health and climate change ‪—‬ published its own report on health and climate change in Europe. Among its findings, the report highlighted that climate change is already causing heat-related deaths, unsafe working hours and food insecurity.

Live Science spoke with Shouro Dasgupta, an environmental economist and a co-author of the Lancet Countdown report, about extreme heat and agriculture in the wake of the new reports. Here's what he had to say.

Patrick Pester: How does extreme heat impact food production?

Shouro Dasgupta: Our crops are productive when the temperature is within a certain range. With extreme heat, we often see this range being breached. The other part is that, with high heat, crops wither, so many of them don't even get close to being harvested. Those are the two most common extreme heat impacts. Drought is another one. In many parts of the world, we now see prolonged droughts or droughts unprecedented in the history of that region.

PP: What does the U.N. report reveal that we didn't know already?

SD: This report is more for synthesis. It brings together the body of knowledge that currently exists, and it also focuses on several aspects of crop production. There are numerous case studies from all over the world — from the impact of heat on certain types of crops, all the way to livestock. It has a very detailed chapter on livestock, which is often not as well researched as crops.

PP: So animals aren't as productive when it's hot?

SD: Exactly, and it's dangerous for their health. For millions of farmers, their livelihoods and income depend solely on livestock, and as extreme heat generally kills livestock around the world, it's not just the supply of food that is being affected, but at a very human level, the livelihoods of these farmers are being destroyed.

PP: And it's going to be harder for farmers to work if it's very hot.

SD: It reduces their productivity because they have to take frequent breaks to protect their health, which brings us to the fact that agricultural workers also tend to have the least amount of social protection. They don't usually have contracts, and for millions of agricultural workers, unless they're working, they're not earning anything. So they often have to sacrifice their health in order to keep working.

PP: You published your Lancet report the same week as the U.N. report was released. What's different about your report, and what have you found?

SD: The Lancet Countdown is focused on indicators. Two of the indicators are very relevant to the discussion we're having. The first one is the impact on food insecurity in Europe, which is access to food. Our results show that compared to the 1981 to 2010 baseline, a higher frequency of heat waves and droughts has resulted in 1 million additional people becoming food insecure in 2023 alone. So the message is, food insecurity is no longer just about low-income countries. This is happening now in Europe.

The second indicator that I want to mention is the impact of warming on high-exposure sector workers. This is where we focus on working hours in agriculture and construction sectors in Europe. Our result shows that, due to warming between 2020 and 2023, on average, warming has resulted in a reduction of 24 hours per worker per year ‪—‬ so workers are having to reduce their working hours to protect their health. When they reduce their working hours, they earn less, which affects their livelihoods. And when they earn less, the profits of the company or the farm they work for also declines. This is transmitted to lower output and, eventually, lower economic growth.

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PP: Is everyone going to be impacted by this if it's a global issue?

SD: At some point, yes. There is a lag between shocks on the workforce and the price we pay in the supermarket. But eventually, these impacts will be transmitted through the supply chain. At the same time, food production itself is being affected by extreme heat, and the joint effect of this results in increasing prices.

PP: How do we address this? Can we address this?

SD: Yes. I think it's important that we give a positive message.

There are policies that can be implemented to protect the agriculture sector and agricultural workers — safety nets. By safety nets, I mean proactive safety nets. We need to anticipate food insecurity events before they become famine. And safety nets — whether in the form of cash benefits, cash transfer or food assistance — have to be anticipated. We can no longer rely on reacting after an event has taken place.

Other policies, especially in the agricultural sector, would be investing in climate-resilient crops and salinity-resilient crops. In these cases, there can actually be learning from Global South to North. Countries such as Bangladesh, where I'm from, have more than three decades of experience in developing climate-resilient and salinity-resilient crops.

Editor's note: This interview has been condensed and edited for clarity.

Patrick Pester is the trending news writer at Live Science. His work has appeared on other science websites, such as BBC Science Focus and Scientific American. Patrick retrained as a journalist after spending his early career working in zoos and wildlife conservation. He was awarded the Master's Excellence Scholarship to study at Cardiff University where he completed a master's degree in international journalism. He also has a second master's degree in biodiversity, evolution and conservation in action from Middlesex University London. When he isn't writing news, Patrick investigates the sale of human remains.

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