Diplomacy cooking: Inside the ambassador's kitchen

Diplomacy cooking: Inside the ambassador's kitchen Culture

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05:39

Issued on: 21/04/2026 - 14:44

05:39 min Share From the show Reading time 1 min

In this edition of Entre Nous we're talking to Renata Portasio, the private chef to the Brazilian ambassador to France. She tells us how being a private chef is different from being a traditional one, and the advice she would give to a young chef.

A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson 

By: Genie GODULA Amanda ALEXANDER Advertising Related keywords

• gastronomy
• diplomacy
• food
• cookery
• Brazil