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Carlton Chef: Creating the signature dish for the Jury President
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Carlton Chef: Creating the signature dish for the Jury President
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Carlton Chef: Creating the signature dish for the Jury President
Issued on: 19/05/2026 - 13:51Modified: 19/05/2026 - 14:35
Share🥘✨Thousands of dishes are served every day to hundreds of guests. This is the rhythm of Executive Chef @Axelmorand_chef at the Carlton Cannes, who created a signature dish for Cannes Jury President Park Chan-wook during the Film Festival.
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